My first macaron experience was with
'lette, back when they still went by Paulette. Ever since then, I have developed an insatiable craving for the delectable, yet expensive, treat. I could not be more heartbroken when my move back to the Bay Area separated me from my beloved macaron bakeries in Los Angeles.
Last weekend, my prayers for macarons came true when I visited
Chantal Guillon near Stanford Shopping Center. I could not believe that I did not know about this little bakery! They have flavors from the classic espresso, vanilla, rose, to the unique lavender, red velvet, and coconut lime. All their macarons are baked locally in San Francisco by their French-American team!
Left to right: lavender poppy (my favorite), persian rose, green tea, red velvet, coconut lime, and salted caramel.
The thing I love the most about Chantal Guillon's macarons is the fillings. Unlike other macarons I have had, Chantal Guillon's fillings are creamy, rich in flavor, but subtly sweet. After inhaling an entire box of macarons, I have to admit that Chantal Guillon is now my favorite supplier go-to.
As I plan my summer trip to Europe (fingers crossed!), I cannot wait to pay homage to Ladurée and Pierre Hermé. One of my goals for my Europe trip is to try
ALL the macarons!
You can find
Chantal Guillon at 444 University Ave., Palo Alto, CA94301.